Spicy Jalapeño Slaw Beef Sliders

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Mini beef patties topped with a vibrant slaw featuring fresh jalapeños and lime. This american-inspired beef ready in about 30 minutes pairs ground beef, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Mix 1 lb ground beef with 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder in a bowl.
  2. Step 2: Form into 8 small patties and bake on parchment-lined sheet at 375°F for 12-15 minutes.
  3. Step 3: Whisk 1/2 cup mayonnaise, 1/4 cup sour cream, and 1 tbsp lime juice in a separate bowl.
  4. Step 4: Add 1/2 cup shredded cabbage, 1/4 cup sliced jalapeños, and 1 tbsp chopped cilantro to the dressing, stirring to combine.
  5. Step 5: Top cooked patties with 1 slice cheddar cheese each, letting melt for 1 minute.
  6. Step 6: Toast slider buns lightly, assemble with patty and slaw, and serve immediately.

Frequently asked questions

How long does Spicy Jalapeño Slaw Beef Sliders take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Jalapeño Slaw Beef Sliders?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Spicy Jalapeño Slaw Beef Sliders?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Jalapeño Slaw Beef Sliders for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Jalapeño Slaw Beef Sliders?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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