Spicy Jalapeño Slaw Beef Sliders

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Mini beef patties topped with a vibrant slaw featuring fresh jalapeños and lime. This american-inspired beef ready in about 30 minutes pairs ground beef, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (10 ratings) Prep: 15 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Mix 1 lb ground beef with 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder in a bowl.
  2. Step 2: Form into 8 small patties and bake on parchment-lined sheet at 375°F for 12-15 minutes.
  3. Step 3: Whisk 1/2 cup mayonnaise, 1/4 cup sour cream, and 1 tbsp lime juice in a separate bowl.
  4. Step 4: Add 1/2 cup shredded cabbage, 1/4 cup sliced jalapeños, and 1 tbsp chopped cilantro to the dressing, stirring to combine.
  5. Step 5: Top cooked patties with 1 slice cheddar cheese each, letting melt for 1 minute.
  6. Step 6: Toast slider buns lightly, assemble with patty and slaw, and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Spicy Jalapeño Slaw Beef Sliders take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Jalapeño Slaw Beef Sliders?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Spicy Jalapeño Slaw Beef Sliders?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Jalapeño Slaw Beef Sliders for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Jalapeño Slaw Beef Sliders?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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