Spicy Kimchi and Mozzarella Fusion Pizza

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A unique blend of spicy fermented kimchi and creamy mozzarella cheese on a hand-tossed crust, inspired by fusion pizza trends in Ottawa. This asian fusion-inspired pizza ready in about 27 minutes pairs pizza dough, kimchi, mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 2 Asian Fusion cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat for 30 minutes.
  2. Step 2: Roll out 280 g of pizza dough to a 12-inch circle on a lightly floured surface.
  3. Step 3: Spread 1 tbsp of gochujang evenly over the dough as a spicy base layer.
  4. Step 4: Evenly distribute 100 g of chopped kimchi over the gochujang.
  5. Step 5: Tear 150 g of mozzarella cheese into pieces and scatter over the kimchi layer.
  6. Step 6: Bake the pizza directly on the hot stone for 10-12 minutes until the crust is golden and cheese is melted and bubbly.
  7. Step 7: While baking, thinly slice 2 scallions and mix with 1 tsp of sesame oil.
  8. Step 8: Remove pizza from oven, sprinkle scallions and 1 tsp toasted sesame seeds on top for a fresh, nutty finish before serving.

Equipment for this recipe

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Frequently asked questions

How long does Spicy Kimchi and Mozzarella Fusion Pizza take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Kimchi and Mozzarella Fusion Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Spicy Kimchi and Mozzarella Fusion Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Kimchi and Mozzarella Fusion Pizza for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Kimchi and Mozzarella Fusion Pizza?

Asian Fusion pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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