Spicy Korean-Inspired Pork Lettuce Wraps with Gochujang and Sesame

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender ground pork stir-fried with a spicy-sweet gochujang sauce, served in crisp lettuce leaves and garnished with toasted sesame and scallions. This korean-inspired pork ready in about 25 minutes pairs pound ground pork, tablespoon soy sauce, tablespoon brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Korean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and 1 tablespoon minced ginger, sautéing for 30 seconds until fragrant.
  2. Step 2: Add 1 pound ground pork and cook, breaking it up with a spoon, for 5-6 minutes until browned and cooked through.
  3. Step 3: Stir in 2 tablespoons gochujang, 1 tablespoon soy sauce, 1 tablespoon brown sugar, and 1 teaspoon sesame oil. Cook for 2-3 minutes, stirring frequently until the sauce thickens and coats the pork evenly.
  4. Step 4: Remove from heat and stir in 3 thinly sliced green onions. Spoon the pork mixture into 8 large crisp lettuce leaves. Sprinkle with 1 tablespoon toasted sesame seeds and serve immediately.

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Frequently asked questions

How long does Spicy Korean-Inspired Pork Lettuce Wraps with Gochujang and Sesame take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Korean-Inspired Pork Lettuce Wraps with Gochujang and Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground pork from drying out.

Can I substitute ingredients in Spicy Korean-Inspired Pork Lettuce Wraps with Gochujang and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Korean-Inspired Pork Lettuce Wraps with Gochujang and Sesame for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Korean-Inspired Pork Lettuce Wraps with Gochujang and Sesame?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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