Spicy Korean-Inspired Pork Stir Fry with Gochujang and Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork strips stir-fried in a vibrant gochujang sauce with crisp bell peppers and onions, perfect over steamed rice. This korean-inspired sandwiches & wraps ready in about 30 minutes pairs pork tenderloin, thinly sliced, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.0 (13 ratings) Prep: 20 min Cook: 10 min Serves 4 Korean cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 2 tbsp gochujang, 3 tbsp soy sauce, 2 tsp sesame oil, 1 tbsp brown sugar, 3 minced garlic cloves, and 1 tbsp minced ginger until smooth.
  2. Step 2: Add 1 lb thinly sliced pork tenderloin to the marinade and toss to coat. Let marinate for 15 minutes at room temperature.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 sliced red bell pepper and 1 sliced yellow onion, stir-frying for 3-4 minutes until slightly softened but still crisp.
  4. Step 4: Push vegetables to the side of the skillet and add the marinated pork in a single layer. Sear without stirring for 2 minutes, then stir-fry together with vegetables for another 4-5 minutes until pork is cooked through and sauce thickens to coat.
  5. Step 5: Remove from heat and garnish with 2 chopped scallions. Serve immediately over steamed rice or noodles.

Frequently asked questions

How long does Spicy Korean-Inspired Pork Stir Fry with Gochujang and Vegetables take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Korean-Inspired Pork Stir Fry with Gochujang and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Spicy Korean-Inspired Pork Stir Fry with Gochujang and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Korean-Inspired Pork Stir Fry with Gochujang and Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Korean-Inspired Pork Stir Fry with Gochujang and Vegetables?

Korean sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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