Spicy Korean-Inspired Stir-Fried Pork with Chili Paste

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick stir-fried pork dish featuring bold Korean chili paste and vibrant aromatics for a flavorful weeknight dinner. This korean-inspired pork ready in about 22 minutes pairs pork shoulder thinly sliced, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Korean cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 4 minced garlic cloves and 1 tbsp minced ginger, sauté for 30 seconds until fragrant but not burned.
  2. Step 2: Add 1 lb thinly sliced pork shoulder to the wok, spreading it out in a single layer. Let cook undisturbed for 2 minutes to develop a sear, then stir-fry for another 3 minutes until the pork is mostly cooked.
  3. Step 3: Stir in 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp sesame oil, and 1/2 tsp black pepper. Toss everything together and cook for 2 more minutes until the sauce thickens and coats the pork beautifully.
  4. Step 4: Remove from heat and mix in 3 sliced scallions. Sprinkle 1 tbsp toasted sesame seeds on top before serving.

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Frequently asked questions

How long does Spicy Korean-Inspired Stir-Fried Pork with Chili Paste take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Korean-Inspired Stir-Fried Pork with Chili Paste?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder thinly sliced from drying out.

Can I substitute ingredients in Spicy Korean-Inspired Stir-Fried Pork with Chili Paste?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Korean-Inspired Stir-Fried Pork with Chili Paste for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Korean-Inspired Stir-Fried Pork with Chili Paste?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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