Spicy Korean Stir-Fried Pork with Gochujang and Scallions
A fiery and flavorful Korean stir-fry featuring tender pork slices coated in a spicy gochujang sauce with fresh scallions and garlic. This korean-inspired pork ready in about 25 minutes pairs pound pork shoulder thinly sliced, tablespoons soy sauce, tablespoon brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound pork shoulder thinly sliced
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 4 cloves garlic cloves minced
- 1 teaspoon ginger minced
- 4 scallions scallions sliced
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 tablespoon toasted sesame seeds
Instructions
- Step 1: In a medium bowl, whisk together 3 tablespoons gochujang, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 4 minced garlic cloves, and 1 teaspoon minced ginger until smooth.
- Step 2: Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering. Add 1 pound thinly sliced pork shoulder and stir-fry for 4 minutes until starting to brown.
- Step 3: Pour the gochujang sauce over the pork, tossing to coat evenly. Continue to cook for another 3-4 minutes until the sauce thickens slightly and clings to the pork.
- Step 4: Add 4 sliced scallions and 1 tablespoon sesame oil, stirring for 1 minute until fragrant and the scallions are just tender.
- Step 5: Remove from heat and sprinkle 1 tablespoon toasted sesame seeds on top before serving with steamed rice or leafy greens.
Frequently asked questions
How long does Spicy Korean Stir-Fried Pork with Gochujang and Scallions take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Korean Stir-Fried Pork with Gochujang and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons soy sauce from drying out.
Can I substitute ingredients in Spicy Korean Stir-Fried Pork with Gochujang and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Korean Stir-Fried Pork with Gochujang and Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Korean Stir-Fried Pork with Gochujang and Scallions?
Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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