Spicy Korean-Style Beef Stir Fry with Garlic and Soy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender strips of beef quickly stir-fried with garlic, soy sauce, and a spicy kick for an easy Korean-inspired dinner. This korean-inspired beef ready in about 27 minutes pairs soy sauce, gochujang (Korean chili paste), brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (11 ratings) Prep: 20 min Cook: 7 min Serves 3 Korean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 3 tbsp soy sauce, 1 tbsp gochujang, 1 tbsp brown sugar, 4 minced garlic cloves, and 1 tbsp sesame oil until smooth.
  2. Step 2: Add 12 oz thinly sliced flank steak to the marinade and toss to coat evenly. Let marinate at room temperature for 15 minutes.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering.
  4. Step 4: Add the marinated beef strips in a single layer and stir-fry for 3-4 minutes until browned and cooked through, stirring frequently to prevent burning.
  5. Step 5: Season with 1/4 tsp black pepper and stir in 2 sliced green onions. Cook for an additional 30 seconds until fragrant.
  6. Step 6: Remove from heat and sprinkle 1 tsp toasted sesame seeds over the beef before serving.

Frequently asked questions

How long does Spicy Korean-Style Beef Stir Fry with Garlic and Soy take to make?

Total time is about 27 minutes (20 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Korean-Style Beef Stir Fry with Garlic and Soy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Spicy Korean-Style Beef Stir Fry with Garlic and Soy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Korean-Style Beef Stir Fry with Garlic and Soy for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Korean-Style Beef Stir Fry with Garlic and Soy?

Korean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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