Spicy Korean-Style Pork Stir Fry with Garlic and Scallions
Tender slices of pork stir-fried with a fiery gochujang glaze, garlic, and scallions for a quick, flavorful Korean-inspired meal. This korean-inspired pork ready in about 25 minutes pairs thinly sliced pork shoulder, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb thinly sliced pork shoulder
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 4 cloves, minced garlic cloves
- 4 stalks, sliced scallions
- 2 tbsp vegetable oil
- 1 tbsp toasted sesame seeds
- 1/4 tsp black pepper
Instructions
- Step 1: In a medium bowl, whisk together 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp sesame oil, and 1 tbsp brown sugar until smooth.
- Step 2: Add 1 lb thinly sliced pork shoulder to the marinade and toss to coat evenly; let marinate for 10 minutes.
- Step 3: Heat 2 tbsp vegetable oil in a large skillet over high heat until shimmering.
- Step 4: Add 4 minced garlic cloves to the skillet and sauté for 30 seconds until fragrant.
- Step 5: Add the marinated pork slices in a single layer and stir-fry for 5-7 minutes, stirring frequently until the pork is cooked through and edges caramelize.
- Step 6: Stir in 4 sliced scallions and 1/4 tsp black pepper; cook for another 1 minute.
- Step 7: Remove from heat and sprinkle 1 tbsp toasted sesame seeds over the dish before serving.
Frequently asked questions
How long does Spicy Korean-Style Pork Stir Fry with Garlic and Scallions take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Korean-Style Pork Stir Fry with Garlic and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork shoulder from drying out.
Can I substitute ingredients in Spicy Korean-Style Pork Stir Fry with Garlic and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Korean-Style Pork Stir Fry with Garlic and Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Korean-Style Pork Stir Fry with Garlic and Scallions?
Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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