Spicy Korean-Style Pork Stir Fry with Gochujang and Kimchi

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fiery pork stir fry infused with spicy gochujang and tangy kimchi, served over steamed rice for a satisfying Korean-inspired dinner. This Korean-inspired Easter recipe, ready in about 32 minutes, pairs pork shoulder, thinly sliced, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 4 Korean cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1 lb thinly sliced pork shoulder, 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp sesame oil, 4 minced garlic cloves, 1 tbsp grated ginger, and 1 tsp sugar. Mix well and marinate for 15 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add marinated pork and stir-fry for 5-6 minutes until the edges are caramelized and pork is cooked through.
  3. Step 3: Stir in 1 cup chopped kimchi and 3 sliced green onions. Cook for an additional 2 minutes until heated and fragrant. Serve hot over 4 cups cooked steamed white rice.

Frequently asked questions

How long does Spicy Korean-Style Pork Stir Fry with Gochujang and Kimchi take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Korean-Style Pork Stir Fry with Gochujang and Kimchi?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder, thinly sliced from drying out.

Can I substitute ingredients in Spicy Korean-Style Pork Stir Fry with Gochujang and Kimchi?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Korean-Style Pork Stir Fry with Gochujang and Kimchi for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Korean-Style Pork Stir Fry with Gochujang and Kimchi?

Korean easter like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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