Spicy Korean-Style Pork Stir-Fry with Gochujang Sauce

By · Reviewed by AislePrompt Editorial · ·

A fiery pork stir-fry coated in a savory-sweet gochujang sauce, tossed with crunchy vegetables and served over steamed rice. This korean-inspired pork ready in about 35 minutes blends pork shoulder, thinly sliced, soy sauce, gochujang (Korean chili paste) into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Korean cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1 lb thinly sliced pork shoulder, 3 tbsp soy sauce, 2 tbsp gochujang, 1 tbsp sesame oil, 1 tbsp brown sugar, 3 minced garlic cloves, and 1 tbsp minced ginger. Marinate for 20 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated pork in a single layer and stir-fry for 4-5 minutes until cooked through and slightly caramelized.
  3. Step 3: Add 1 large julienned carrot and 1 medium sliced green bell pepper to the pork. Stir-fry for another 3 minutes until vegetables are crisp-tender.
  4. Step 4: Toss in 3 sliced scallions and cook for 1 minute until fragrant. Remove from heat.
  5. Step 5: Sprinkle 1 tbsp toasted sesame seeds over the stir-fry and serve immediately with steamed rice.

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Frequently asked questions

How long does Spicy Korean-Style Pork Stir-Fry with Gochujang Sauce take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Spicy Korean-Style Pork Stir-Fry with Gochujang Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Spicy Korean-Style Pork Stir-Fry with Gochujang Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Korean-Style Pork Stir-Fry with Gochujang Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Korean-Style Pork Stir-Fry with Gochujang Sauce?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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