Spicy Korean-Style Tofu Stir-Fry with Vegetables

By AislePrompt Editorial · Published 2026-05-11 · Updated 2026-05-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Firm tofu cubes stir-fried with a spicy gochujang sauce and crisp vegetables for a flavorful vegan main. This Korean-inspired vegan recipe, ready in about 30 minutes, pairs firm tofu, vegetable oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Korean cuisine 280 cal/serving

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Ingredients

14 oz, drained and cubed firm tofu
2 tbsp vegetable oil
3, minced garlic cloves
1 medium, julienned carrot
1 red, sliced into thin strips bell pepper
2, sliced green onions
2 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce
1 tsp sesame oil
1 tbsp sesame seeds

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Instructions

Step 1: Press and drain 14 oz firm tofu, then cut into 1-inch cubes. Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat.
Step 2: Add tofu cubes and cook for 8-10 minutes, turning occasionally, until all sides are golden brown and crispy. Remove tofu and set aside.
Step 3: In the same skillet, add 3 minced garlic cloves, 1 julienned medium carrot, and 1 sliced red bell pepper. Stir-fry for 4 minutes until vegetables are tender-crisp.
Step 4: Mix in 2 tbsp gochujang, 2 tbsp soy sauce, and 1 tsp sesame oil, stirring to coat vegetables evenly.
Step 5: Return tofu to the skillet along with 2 sliced green onions, tossing everything together for 2 minutes until heated through.
Step 6: Sprinkle 1 tbsp sesame seeds on top before serving with steamed rice or noodles.