Spicy Mango Salsa with Grilled Shrimp

By AislePrompt Editorial · Published 2026-03-25 · Updated 2026-03-25

Sweet and spicy mango salsa paired with succulent grilled shrimp, offering a tropical twist on a classic seafood dish. This Mexican-inspired seafood recipe, ready in about 30 minutes, pairs shrimp, mango, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and deveined shrimp
• 1 ripe, diced mango
• 1/4 cup, finely chopped red onion
• 1, seeded and diced jalapeño
• 2 tbsp, chopped cilantro
• 1, juiced lime
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Step 1: Preheat grill to medium-high heat. Season shrimp with salt, pepper, and 1 tsp olive oil. Grill for 2-3 minutes per side, until pink and slightly charred. Set aside.
2. Step 2: In a bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and remaining 1 tsp olive oil. Season with salt and pepper. Stir until well combined.
3. Step 3: Let salsa sit for 10 minutes to allow flavors to meld. Serve shrimp topped with mango salsa, drizzled with additional lime juice if desired.