Spicy Mexican Chicken Tacos

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crispy fried chicken topped with zesty avocado-lime crema and fresh cilantro, served in warm corn tortillas. This Mexican-inspired chicken recipe, ready in about 45 minutes, pairs chicken thighs, corn tortillas, avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 6 Mexican cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat olive oil in a skillet over medium-high heat. Season chicken with cumin and chili powder, then cook for 6-8 minutes per side until golden and crispy.
  2. Step 2: In a bowl, mix avocado, lime juice, and cilantro. Spoon the mixture into warmed tortillas, then top with crispy chicken pieces.
  3. Step 3: Serve immediately, adding extra cilantro or lime wedges as desired.

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