Spicy Pork Belly Stir-Fry with Fresh Chilies

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork belly cubes simmered in a savory-sweet sauce with fiery fresh chilies and aromatic garlic. This asian ready in about 30 minutes pairs pork belly, fresh red chili peppers, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Asian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk 1 tsp cornstarch with 2 tbsp water, 2 tbsp soy sauce, 1 tbsp Shaoxing wine, and 1 tsp sugar until dissolved.
  2. Step 2: Heat 1 tbsp vegetable oil in a wok over high heat until shimmering. Add 12 oz pork belly cubes and stir-fry for 3-4 minutes until browned on all sides.
  3. Step 3: Add 4 thinly sliced fresh red chili peppers, 3 minced garlic cloves, and 1-inch minced ginger; stir-fry for 1 minute until fragrant and chilies turn bright red.
  4. Step 4: Pour in the sauce mixture and stir to coat pork. Cook for 2 minutes until sauce thickens and coats the pork cubes.
  5. Step 5: Stir in 2 sliced green onions and cook for 30 seconds more until onions wilt. Serve immediately.

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Frequently asked questions

How long does Spicy Pork Belly Stir-Fry with Fresh Chilies take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Pork Belly Stir-Fry with Fresh Chilies?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork belly from drying out.

Can I substitute ingredients in Spicy Pork Belly Stir-Fry with Fresh Chilies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Pork Belly Stir-Fry with Fresh Chilies for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Pork Belly Stir-Fry with Fresh Chilies?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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