Spicy Pork Stir-Fry with Bell Peppers and Green Onions
This quick stir-fry features tender pork strips cooked with colorful bell peppers and green onions tossed in a spicy soy-garlic sauce. This asian fusion-inspired pork ready in about 30 minutes pairs pork tenderloin, thinly sliced, soy sauce, cornstarch for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 3 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced into thin strips
- 4 green onions, cut into 1-inch pieces
- 3 cloves garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp chili garlic sauce
- 1 tsp brown sugar
- 1 tbsp rice vinegar
Instructions
- Step 1: In a medium bowl, combine 1 lb thinly sliced pork tenderloin, 3 tbsp soy sauce, and 1 tbsp cornstarch; toss until pork is evenly coated and set aside for 10 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add the marinated pork and stir-fry for 4-5 minutes until browned and cooked through; remove pork and set aside.
- Step 3: In the same skillet, add 3 minced garlic cloves and 1 tbsp grated fresh ginger; sauté for 30 seconds until fragrant.
- Step 4: Add 1 sliced red bell pepper and 4 chopped green onions; stir-fry for 3 minutes until vegetables are tender-crisp.
- Step 5: Return the pork to the skillet and stir in 1 tbsp chili garlic sauce, 1 tsp brown sugar, and 1 tbsp rice vinegar; cook for 2 minutes more until sauce thickens and coats the pork and vegetables.
- Step 6: Remove from heat and serve immediately over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Pork Stir-Fry with Bell Peppers and Green Onions take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Pork Stir-Fry with Bell Peppers and Green Onions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Spicy Pork Stir-Fry with Bell Peppers and Green Onions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Pork Stir-Fry with Bell Peppers and Green Onions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Pork Stir-Fry with Bell Peppers and Green Onions?
Asian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
