Spicy Pork Stir-Fry with Garlic and Ginger

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick and flavorful stir-fry featuring tender pork strips tossed with aromatic garlic, fresh ginger, and a spicy chili sauce. This asian-inspired game day ready in about 25 minutes pairs tablespoons fresh ginger, minced, garlic cloves, minced, tablespoons soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1 pound thinly sliced pork tenderloin, 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon chili paste, and 1/2 teaspoon black pepper; toss and marinate for 10 minutes.
  2. Step 2: Heat 2 tablespoons vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 2 tablespoons minced fresh ginger and 4 minced garlic cloves; stir-fry for 30 seconds until fragrant.
  3. Step 3: Add the marinated pork strips to the wok in a single layer; stir-fry for 4-5 minutes until pork is cooked through and edges are slightly caramelized.
  4. Step 4: Stir in 1 teaspoon sesame oil and 3 sliced green onions; toss for 1 minute until combined and fragrant. Remove from heat and serve immediately with steamed rice or noodles.

Frequently asked questions

How long does Spicy Pork Stir-Fry with Garlic and Ginger take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Pork Stir-Fry with Garlic and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep garlic cloves, minced from drying out.

Can I substitute ingredients in Spicy Pork Stir-Fry with Garlic and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Pork Stir-Fry with Garlic and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Pork Stir-Fry with Garlic and Ginger?

Asian game day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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