Spicy Pork Stir-Fry with Green Beans and Ginger

By AislePrompt Editorial · Published 2026-05-28 · Updated 2026-05-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Quick stir-fried pork tenderloin strips with crisp green beans in a spicy ginger-soy sauce. This Asian-inspired stir-fry recipe, ready in about 25 minutes, pairs pork tenderloin, green beans, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving

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Ingredients

1 lb, thinly sliced into strips pork tenderloin
12 oz, trimmed green beans
2 tbsp vegetable oil
1 tbsp, minced fresh ginger
3 cloves, minced garlic cloves
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1/2 tsp red pepper flakes
2 stalks, sliced scallions
1 tsp, toasted sesame seeds

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Instructions

Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced pork tenderloin strips and stir-fry for 3-4 minutes until browned and just cooked through. Remove pork from pan and set aside.
Step 2: In the same pan, add 12 oz trimmed green beans and stir-fry for 4 minutes until bright green and tender-crisp. Add 1 tbsp minced fresh ginger and 3 minced garlic cloves and cook for 1 minute until fragrant.
Step 3: Return the pork to the pan and pour in a sauce made from 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1/2 tsp red pepper flakes. Stir everything together and cook for 2 more minutes until sauce thickens slightly and coats the pork and green beans.
Step 4: Remove from heat and garnish with 2 sliced scallions and 1 tsp toasted sesame seeds before serving over steamed rice or noodles.