Spicy Pork Stir-Fry with Snow Peas and Chili-Garlic Sauce
A quick stir-fry with tender pork slices, crisp snow peas, and a bold homemade chili-garlic sauce that packs heat and flavor. This asian-inspired pork ready in about 30 minutes blends thinly sliced pork tenderloin, soy sauce, cornstarch into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, thinly sliced pork tenderloin
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 cup, trimmed snow peas
- 1/2 medium, thinly sliced red bell pepper
- 4 cloves, minced garlic cloves
- 1 tbsp fresh, grated ginger
- 1 tsp red chili flakes
- 2 tbsp chili garlic sauce
- 1/4 cup chicken broth
- 2 stalks, sliced green onions
- 1 tsp, toasted sesame seeds
Instructions
- Step 1: In a bowl, combine 12 oz thinly sliced pork tenderloin with 2 tbsp soy sauce and 1 tbsp cornstarch; toss well and set aside for 10 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering, about 1 minute.
- Step 3: Add marinated pork in a single layer and stir-fry for 3-4 minutes until browned and just cooked through; remove pork from wok and set aside.
- Step 4: In the same wok, add 4 minced garlic cloves, 1 tbsp grated fresh ginger, and 1 tsp red chili flakes; stir-fry for 30 seconds until fragrant.
- Step 5: Add 1 cup trimmed snow peas and 1/2 medium thinly sliced red bell pepper; stir-fry for 2 minutes until vegetables are bright and crisp-tender.
- Step 6: Return pork to the wok and stir in 2 tbsp chili garlic sauce and 1/4 cup chicken broth; cook for 2 more minutes until sauce thickens slightly and coats the pork and vegetables.
- Step 7: Remove from heat and garnish with 2 sliced green onions and 1 tsp toasted sesame seeds before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Pork Stir-Fry with Snow Peas and Chili-Garlic Sauce take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Spicy Pork Stir-Fry with Snow Peas and Chili-Garlic Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Spicy Pork Stir-Fry with Snow Peas and Chili-Garlic Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Pork Stir-Fry with Snow Peas and Chili-Garlic Sauce for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Pork Stir-Fry with Snow Peas and Chili-Garlic Sauce?
Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
