Spicy Regional Pork Stir Fry with Bell Peppers
A vibrant stir fry featuring tender pork strips with colorful bell peppers and a spicy soy-ginger glaze reflecting regional Asian flavors. This asian-inspired pork ready in about 25 minutes pairs soy sauce, hoisin sauce, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, thinly sliced into 1/4-inch strips pork tenderloin
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp, grated fresh ginger
- 3 cloves, minced garlic cloves
- 1 tsp red chili flakes
- 2 tbsp vegetable oil
- 1 medium, sliced into thin strips red bell pepper
- 1 medium, sliced into thin strips yellow bell pepper
- 2 stalks, sliced diagonally scallions
- 1 tsp toasted sesame seeds
Instructions
- Step 1: In a medium bowl, combine 12 oz thinly sliced pork tenderloin, 3 tbsp soy sauce, 2 tbsp hoisin sauce, 1 tbsp grated fresh ginger, 3 minced garlic cloves, and 1 tsp red chili flakes. Marinate for 10 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add marinated pork strips and stir-fry for 3-4 minutes until the pork is browned and cooked through.
- Step 3: Add 1 sliced red bell pepper and 1 sliced yellow bell pepper to the pan, stir-frying for 2-3 minutes until vegetables are tender-crisp.
- Step 4: Toss in 2 sliced scallions and sprinkle 1 tsp toasted sesame seeds. Stir everything together for 1 minute and serve immediately with steamed rice or noodles.
Frequently asked questions
How long does Spicy Regional Pork Stir Fry with Bell Peppers take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Regional Pork Stir Fry with Bell Peppers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Spicy Regional Pork Stir Fry with Bell Peppers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Regional Pork Stir Fry with Bell Peppers for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Regional Pork Stir Fry with Bell Peppers?
Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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