Spicy Pork Stir-Fry with Bell Peppers and Ginger-Soy Sauce

By AislePrompt Editorial · Published 2026-05-25 · Updated 2026-05-25

A quick stir-fry featuring tender pork strips, colorful bell peppers, and a bold ginger-soy sauce with a hint of heat. This Asian-inspired pork recipe, ready in about 30 minutes, pairs pork tenderloin, red bell pepper, yellow bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz, thinly sliced into 1/4-inch strips pork tenderloin
• 1 large, sliced into strips red bell pepper
• 1 large, sliced into strips yellow bell pepper
• 1 tbsp grated fresh ginger
• 3 minced garlic cloves
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1/2 tsp red chili flakes
• 2 tbsp vegetable oil
• 2 sliced diagonally green onions

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
2. Step 2: Add 12 oz thinly sliced pork tenderloin strips and stir-fry for 4-5 minutes until browned and cooked through; remove pork from the pan and set aside.
3. Step 3: In the same pan, add 3 minced garlic cloves and 1 tbsp grated fresh ginger; stir-fry for 30 seconds until fragrant.
4. Step 4: Add 1 large sliced red bell pepper and 1 large sliced yellow bell pepper; stir-fry for 3-4 minutes until just tender but still crisp.
5. Step 5: Return the pork to the pan, add 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1/2 tsp red chili flakes; toss everything together and cook for another 2 minutes until the sauce thickens and coats the ingredients.
6. Step 6: Garnish with 2 sliced green onions before serving over steamed rice or noodles.