Spicy Regional Stir-Fried Rice Noodles with Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Wok-fried rice noodles tossed with plump shrimp and a fiery chili-garlic sauce inspired by regional Asian flavors for a vibrant street food experience. This asian-inspired noodles ready in about 50 minutes pairs wide rice noodles, soaked, shrimp, peeled and deveined, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 8 oz wide rice noodles in warm water for 30 minutes until pliable; drain and set aside.
  2. Step 2: Heat 3 tbsp vegetable oil in a large wok over high heat until shimmering.
  3. Step 3: Add 12 oz peeled and deveined shrimp; stir-fry for 2-3 minutes until pink and opaque, then remove and set aside.
  4. Step 4: In the same wok, add 3 minced garlic cloves and 1 finely chopped fresh red chili; stir-fry for 30 seconds until fragrant but not burnt.
  5. Step 5: Add the drained rice noodles and 3 tbsp soy sauce, 1 tbsp fish sauce, and 1 tsp brown sugar; toss continuously for 2 minutes until noodles are evenly coated and heated through.
  6. Step 6: Return shrimp to the wok along with 1/2 cup sliced green onions; stir-fry together for 1 minute.
  7. Step 7: Remove from heat and drizzle with 1 tbsp fresh lime juice; garnish with 1/4 cup chopped fresh cilantro before serving.

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Frequently asked questions

How long does Spicy Regional Stir-Fried Rice Noodles with Shrimp take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Regional Stir-Fried Rice Noodles with Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep wide rice noodles, soaked from drying out.

Can I substitute ingredients in Spicy Regional Stir-Fried Rice Noodles with Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Regional Stir-Fried Rice Noodles with Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Regional Stir-Fried Rice Noodles with Shrimp?

Asian noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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