Spicy Sautéed Shrimp with Chili and Garlic
A fiery seafood dish where succulent shrimp are quickly sautéed with fresh garlic and red chili for a hot and flavorful meal. This seafood-inspired seafood ready in about 18 minutes pairs large shrimp, peeled and deveined, garlic cloves, minced, red chili peppers, thinly sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 garlic cloves, minced
- 2 red chili peppers, thinly sliced
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Step 1: Heat 3 tbsp olive oil in a large skillet over medium-high heat until shimmering hot, about 1 minute.
- Step 2: Add 4 minced garlic cloves and 2 thinly sliced red chili peppers to the skillet, sautéing for 1-2 minutes until fragrant and slightly softened but not browned.
- Step 3: Add 1 lb of peeled and deveined large shrimp to the skillet, spreading them out in a single layer. Cook for 2-3 minutes on one side until pink and slightly charred at the edges.
- Step 4: Flip the shrimp and season with 1/2 tsp salt and 1/4 tsp black pepper. Cook an additional 2 minutes until shrimp are opaque and cooked through.
- Step 5: Remove from heat and drizzle 1 tbsp lemon juice over the shrimp. Toss gently to coat.
- Step 6: Garnish with 2 tbsp chopped fresh parsley and serve immediately while hot.
Frequently asked questions
How long does Spicy Sautéed Shrimp with Chili and Garlic take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Sautéed Shrimp with Chili and Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep garlic cloves, minced from drying out.
Can I substitute ingredients in Spicy Sautéed Shrimp with Chili and Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Sautéed Shrimp with Chili and Garlic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Sautéed Shrimp with Chili and Garlic?
Seafood seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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