Spicy Sautéed Korean Pork Bulgogi
Thinly sliced pork marinated in a fiery gochujang sauce, quickly sautéed to create a bold and spicy Korean BBQ-inspired dish. This korean-inspired pork ready in about 33 minutes pairs thinly sliced pork shoulder, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced pork shoulder
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 3, minced garlic cloves
- 1 tsp, grated ginger
- 2, sliced green onions
- 1 tbsp toasted sesame seeds
- 2 tbsp vegetable oil
- 1/2 tsp, freshly ground black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, combine 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp brown sugar, 3 minced garlic cloves, 1 tsp grated ginger, and 1/2 tsp freshly ground black pepper. Whisk to create a marinade.
- Step 2: Add 1 lb thinly sliced pork shoulder to the marinade, tossing thoroughly to coat. Let marinate at room temperature for 20 minutes.
- Step 3: Heat 2 tbsp vegetable oil in a large skillet over high heat until shimmering. Add the marinated pork slices in a single layer, cooking for 3-4 minutes without stirring until edges begin to char.
- Step 4: Flip the pork slices and sauté for another 3 minutes until cooked through and caramelized on the edges. Add 2 sliced green onions in the last minute of cooking.
- Step 5: Remove from heat and sprinkle 1 tbsp toasted sesame seeds over the top. Serve immediately with steamed rice or lettuce wraps.
Frequently asked questions
How long does Spicy Sautéed Korean Pork Bulgogi take to make?
Total time is about 33 minutes (25 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Sautéed Korean Pork Bulgogi?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork shoulder from drying out.
Can I substitute ingredients in Spicy Sautéed Korean Pork Bulgogi?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Sautéed Korean Pork Bulgogi for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Sautéed Korean Pork Bulgogi?
Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
