Spicy Sautéed Korean Pork Bulgogi
Thinly sliced pork marinated in a fiery gochujang sauce, quickly sautéed to create a bold and spicy Korean BBQ-inspired dish. This korean-inspired pork ready in about 33 minutes pairs thinly sliced pork shoulder, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced pork shoulder
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 3, minced garlic cloves
- 1 tsp, grated ginger
- 2, sliced green onions
- 1 tbsp toasted sesame seeds
- 2 tbsp vegetable oil
- 1/2 tsp, freshly ground black pepper
Instructions
- Step 1: In a medium bowl, combine 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp brown sugar, 3 minced garlic cloves, 1 tsp grated ginger, and 1/2 tsp freshly ground black pepper. Whisk to create a marinade.
- Step 2: Add 1 lb thinly sliced pork shoulder to the marinade, tossing thoroughly to coat. Let marinate at room temperature for 20 minutes.
- Step 3: Heat 2 tbsp vegetable oil in a large skillet over high heat until shimmering. Add the marinated pork slices in a single layer, cooking for 3-4 minutes without stirring until edges begin to char.
- Step 4: Flip the pork slices and sauté for another 3 minutes until cooked through and caramelized on the edges. Add 2 sliced green onions in the last minute of cooking.
- Step 5: Remove from heat and sprinkle 1 tbsp toasted sesame seeds over the top. Serve immediately with steamed rice or lettuce wraps.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Sautéed Korean Pork Bulgogi take to make?
Total time is about 33 minutes (25 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Sautéed Korean Pork Bulgogi?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork shoulder from drying out.
Can I substitute ingredients in Spicy Sautéed Korean Pork Bulgogi?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Sautéed Korean Pork Bulgogi for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Sautéed Korean Pork Bulgogi?
Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
