Spicy Shrimp and Steak Hibachi Stir Fry
Tender shrimp and thinly sliced steak stir-fried with crisp vegetables in a spicy hibachi-style sauce for a quick dinner. This japanese-inspired stir fry ready in about 30 minutes pairs shrimp, peeled and deveined, sirloin steak, thinly sliced, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz shrimp, peeled and deveined
- 8 oz sirloin steak, thinly sliced
- 3 tbsp vegetable oil
- 1 medium yellow onion, sliced
- 1 medium zucchini, sliced into half-moons
- 1 large carrot, julienned
- 3 tbsp soy sauce
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 1 tsp red chili flakes
- 1 tsp sesame oil
- 2 stalks green onions, chopped
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 12 oz peeled shrimp and stir-fry for 2-3 minutes until just opaque. Remove shrimp and set aside.
- Step 2: Add remaining 1 tbsp vegetable oil to the wok. Add 8 oz thinly sliced sirloin steak and stir-fry for 2-3 minutes until browned but not fully cooked. Remove and set aside with shrimp.
- Step 3: In the same wok, add 1 sliced medium yellow onion, 1 sliced medium zucchini, and 1 large julienned carrot. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
- Step 4: Add back shrimp and steak to the wok along with 3 tbsp soy sauce, 1 tbsp minced ginger, 2 minced garlic cloves, and 1 tsp red chili flakes. Stir everything together and cook for 1-2 minutes until the sauce thickens and coats the ingredients.
- Step 5: Drizzle 1 tsp sesame oil over the stir fry and toss. Garnish with 2 chopped green onions before serving hot with steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Shrimp and Steak Hibachi Stir Fry take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Shrimp and Steak Hibachi Stir Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp, peeled and deveined from drying out.
Can I substitute ingredients in Spicy Shrimp and Steak Hibachi Stir Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Shrimp and Steak Hibachi Stir Fry for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Shrimp and Steak Hibachi Stir Fry?
Japanese stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
