Hibachi-Style Shrimp and Steak Stir Fry with Ginger-Soy Glaze
A vibrant stir fry combining succulent shrimp and tender steak tossed in a fragrant ginger-soy glaze, inspired by hibachi flavors. This japanese-inspired stir fry ready in about 30 minutes pairs shrimp, peeled and deveined, sirloin steak, thinly sliced, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz shrimp, peeled and deveined
- 8 oz sirloin steak, thinly sliced
- 3 tbsp soy sauce
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 tbsp sesame oil
- 1 tbsp vegetable oil
- 3 stalks green onions, sliced
- 1 medium red bell pepper, julienned
- 1 medium carrot, julienned
- 1 tbsp sesame seeds
- 1 tsp cornstarch
- 2 tbsp water
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp grated fresh ginger, 3 minced garlic cloves, 1 tsp cornstarch, and 2 tbsp water until smooth; set the ginger-soy glaze aside.
- Step 2: Heat 1 tbsp vegetable oil and 2 tbsp sesame oil in a large skillet or wok over medium-high heat until shimmering, about 1 minute.
- Step 3: Add 8 oz thinly sliced sirloin steak to the skillet and stir fry for 2-3 minutes until the edges are browned but the meat is still tender; remove steak and set aside.
- Step 4: In the same skillet, add 12 oz peeled and deveined shrimp and cook for 2 minutes per side until pink and opaque; remove and set aside with steak.
- Step 5: Add 1 julienned red bell pepper and 1 julienned carrot to the skillet and stir fry for 3-4 minutes until crisp-tender and fragrant.
- Step 6: Return the cooked steak and shrimp to the skillet, pour the prepared ginger-soy glaze over the top, and toss everything together for 1-2 minutes until the sauce thickens and coats all ingredients.
- Step 7: Remove from heat and garnish with 3 sliced green onions and 1 tbsp toasted sesame seeds before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Hibachi-Style Shrimp and Steak Stir Fry with Ginger-Soy Glaze take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hibachi-Style Shrimp and Steak Stir Fry with Ginger-Soy Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp, peeled and deveined from drying out.
Can I substitute ingredients in Hibachi-Style Shrimp and Steak Stir Fry with Ginger-Soy Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hibachi-Style Shrimp and Steak Stir Fry with Ginger-Soy Glaze for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hibachi-Style Shrimp and Steak Stir Fry with Ginger-Soy Glaze?
Japanese stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
