Spicy Sichuan Stir-Fried Beef with Chili Oil

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fiery stir-fry featuring tender beef strips tossed in a spicy Sichuan chili oil sauce, balanced with garlic and ginger aromas. This chinese-inspired beef ready in about 25 minutes pairs vegetable oil, Sichuan chili oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 3 Chinese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 12 oz thinly sliced flank steak with 1 tsp cornstarch, 1 tbsp soy sauce, and 1 tbsp Shaoxing wine; marinate for 10 minutes at room temperature.
  2. Step 2: Heat 3 tbsp vegetable oil in a wok over high heat until shimmering and hot (around 400°F). Add the marinated beef strips and stir-fry for 2-3 minutes until just browned but still tender; remove beef and set aside.
  3. Step 3: Reduce heat to medium-high, add 2 tbsp Sichuan chili oil, 4 minced garlic cloves, and 1 tbsp minced fresh ginger to the wok; stir-fry for 30 seconds until fragrant but not burnt.
  4. Step 4: Return the beef to the wok, add 1/2 tsp sugar, 1/4 tsp crushed red pepper flakes, and 1 tbsp soy sauce; toss for 1 minute until the sauce thickens slightly and coats the beef.
  5. Step 5: Remove from heat, stir in 2 chopped green onions and sprinkle 1 tsp toasted sesame seeds before serving immediately.

Frequently asked questions

How long does Spicy Sichuan Stir-Fried Beef with Chili Oil take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Sichuan Stir-Fried Beef with Chili Oil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Spicy Sichuan Stir-Fried Beef with Chili Oil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Sichuan Stir-Fried Beef with Chili Oil for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Sichuan Stir-Fried Beef with Chili Oil?

Chinese beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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