Spicy Stir-Fried Sesame Noodles with Garlic and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried noodles tossed in a spicy sesame sauce, garnished with fresh scallions and garlic for a satisfying Asian-inspired meal. This asian fusion-inspired noodles ready in about 20 minutes pairs dried ramen noodles, sesame oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian Fusion cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of water to a boil and cook 8 oz dried ramen noodles for 3 minutes until just tender but not mushy. Drain and rinse under cold water to stop cooking.
  2. Step 2: Heat 2 tbsp sesame oil in a large skillet over medium heat. Add 4 minced garlic cloves and 2 sliced scallions, sautéing for 1-2 minutes until fragrant and softened.
  3. Step 3: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp chili garlic sauce, and 1 tbsp honey until well combined.
  4. Step 4: Add the drained noodles to the skillet and pour the sauce over them. Toss continuously for 2-3 minutes until noodles are evenly coated and warmed through.
  5. Step 5: Remove from heat and sprinkle 1 tbsp toasted sesame seeds and the remaining 1 sliced scallion over the noodles before serving.

Frequently asked questions

How long does Spicy Stir-Fried Sesame Noodles with Garlic and Scallions take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Stir-Fried Sesame Noodles with Garlic and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried ramen noodles from drying out.

Can I substitute ingredients in Spicy Stir-Fried Sesame Noodles with Garlic and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Stir-Fried Sesame Noodles with Garlic and Scallions for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Stir-Fried Sesame Noodles with Garlic and Scallions?

Asian Fusion noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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