Spicy T-Pain Inspired Hennessy Cola Cocktail

By AislePrompt Editorial · Published 2026-07-31 · Updated 2026-07-31

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smooth, spirited cocktail blending Hennessy cognac with cola and a hint of spice. This recipe, ready in about 5 minutes, brings together Hennessy cognac, cola, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving

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Ingredients

2 oz Hennessy cognac
4 oz cola
1/2 oz fresh lime juice
2 dashes angostura bitters
2 thin slices jalapeño slices
1 cup ice cubes
for garnish lime wedge

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Instructions

Step 1: In a cocktail shaker, combine 2 oz Hennessy cognac, 1/2 oz fresh lime juice, and 2 dashes angostura bitters with 1 cup ice cubes. Shake vigorously for 15 seconds to chill and dilute slightly.
Step 2: Fill a highball glass with fresh ice cubes and strain the mixture into the glass.
Step 3: Top with 4 oz cola gently to preserve the bubbles. Add 2 thin jalapeño slices for a spicy kick and garnish with a lime wedge on the rim.
Step 4: Serve immediately with a stirring straw to blend flavors as desired.