Spicy Tamarind Glazed Salmon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A zesty main dish featuring tamarind's tangy sour notes balanced with smoky spices and citrus zest. This thai-inspired seafood ready in about 35 minutes pairs each salmon fillets, tamarind paste, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (14 ratings) Prep: 20 min Cook: 15 min Serves 2 Thai cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, mix 1 tbsp tamarind paste, 1 tbsp lemon juice, 1 tbsp soy sauce, 2 minced garlic cloves, and 1 tsp honey until smooth.
  2. Step 2: Place salmon fillets on a baking sheet. Brush the glaze evenly over the fish and season with salt and pepper.
  3. Step 3: Bake at 375°F (190°C) for 12-15 minutes, or until the salmon is opaque and the glaze thickens and glistens.

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Frequently asked questions

How long does Spicy Tamarind Glazed Salmon take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Tamarind Glazed Salmon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep each salmon fillets from drying out.

Can I substitute ingredients in Spicy Tamarind Glazed Salmon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Tamarind Glazed Salmon for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Tamarind Glazed Salmon?

Thai seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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