Spicy Teriyaki Glazed Salmon with Roasted Veggies

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky salmon fillets glazed in a sweet-spicy teriyaki sauce, served over caramelized broccoli and sweet potatoes. This asian-inspired seafood (gluten-free) ready in about 40 minutes pairs (6 oz each) Salmon fillets, Soy sauce, Honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (9 ratings) Prep: 15 min Cook: 25 min Serves 4 Asian cuisine 500 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss 2 cups broccoli florets and 2 cups diced sweet potatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper on a baking sheet, then roast for 20-25 minutes until tender and golden.
  2. Step 2: While veggies roast, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 2 minced garlic cloves, 1 tsp grated ginger, and 1/4 tsp red pepper flakes in a small bowl.
  3. Step 3: Place 4 salmon fillets (6 oz each) on a parchment-lined baking sheet, brush generously with the teriyaki glaze, and bake for 12-15 minutes until the salmon flakes easily with a fork.
  4. Step 4: Serve the salmon on top of the roasted vegetables, drizzle with any remaining glaze, and garnish with sesame seeds.

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Frequently asked questions

How long does Spicy Teriyaki Glazed Salmon with Roasted Veggies take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Teriyaki Glazed Salmon with Roasted Veggies?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Spicy Teriyaki Glazed Salmon with Roasted Veggies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Teriyaki Glazed Salmon with Roasted Veggies for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spicy Teriyaki Glazed Salmon with Roasted Veggies gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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