Spicy Tofu Stir-Fry with Crispy Rice
A fiery, umami-packed stir-fry featuring crispy tofu and crisp vegetables over fluffy rice, ready in 25 minutes. This asian-inspired quick meals (vegetarian) ready in about 25 minutes pairs firm tofu, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 14 oz, pressed and cut into 1/2-inch cubes firm tofu
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp chili garlic sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 cup, florets broccoli
- 1 red, sliced bell pepper
- 1 medium, julienned carrot
- 2 cups, cooked white rice
- 1/4 cup, sliced green onions
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Toss 14 oz pressed and cubed tofu with 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp chili garlic sauce, and 1 tbsp cornstarch until evenly coated.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add tofu and cook for 5-7 minutes, stirring occasionally, until golden brown on all sides.
- Step 3: Push tofu to one side of the skillet, then add 1 cup broccoli florets, 1 sliced red bell pepper, and 1 julienned carrot. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
- Step 4: Add 2 cups cooked white rice and 1/4 cup sliced green onions, mixing everything together. Cook for 2 more minutes until heated through and flavors meld.
Frequently asked questions
How long does Spicy Tofu Stir-Fry with Crispy Rice take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Tofu Stir-Fry with Crispy Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu from drying out.
Can I substitute ingredients in Spicy Tofu Stir-Fry with Crispy Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Tofu Stir-Fry with Crispy Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spicy Tofu Stir-Fry with Crispy Rice vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
