Spicy Tofu Stir-Fry with Ginger and Snow Peas
A colorful vegan stir-fry featuring crispy tofu, fresh snow peas, and a spicy ginger sauce that packs a flavorful punch. This asian-inspired vegan (vegan) ready in about 30 minutes pairs extra-firm tofu, pressed and cubed, vegetable oil, fresh ginger, grated for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 14 oz extra-firm tofu, pressed and cubed
- 2 tbsp vegetable oil
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 1/2 cups snow peas, trimmed
- 1 medium red bell pepper, sliced
- 3 tbsp low sodium soy sauce
- 1 tbsp sriracha sauce
- 1 tsp brown sugar
- 1 tsp cornstarch
- 2 tbsp water
- 2 green onions, sliced
- 1 tsp sesame seeds
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add 14 oz pressed and cubed extra-firm tofu, cooking for 4-5 minutes per side until golden and crispy. Remove tofu and set aside.
- Step 2: In the same skillet, add 1 tbsp grated fresh ginger and 3 minced garlic cloves, sautéing for 30 seconds until fragrant.
- Step 3: Add 1 1/2 cups snow peas and 1 sliced red bell pepper, stir-frying for 3-4 minutes until vegetables are crisp-tender.
- Step 4: In a small bowl, whisk together 3 tbsp low sodium soy sauce, 1 tbsp sriracha sauce, 1 tsp brown sugar, 1 tsp cornstarch, and 2 tbsp water until smooth.
- Step 5: Return tofu to the skillet and pour the sauce over the mixture. Cook, stirring, for 2-3 minutes until the sauce thickens and coats the tofu and veggies.
- Step 6: Garnish with 2 sliced green onions and 1 tsp sesame seeds before serving.
Frequently asked questions
How long does Spicy Tofu Stir-Fry with Ginger and Snow Peas take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Tofu Stir-Fry with Ginger and Snow Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.
Can I substitute ingredients in Spicy Tofu Stir-Fry with Ginger and Snow Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Tofu Stir-Fry with Ginger and Snow Peas for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spicy Tofu Stir-Fry with Ginger and Snow Peas vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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