Spicy Tomato Pork Sinigang

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant sour-spicy soup with tender pork, tamarind broth, and fresh vegetables, perfect for a quick weeknight meal. This filipino ready in about 50 minutes pairs pork belly, tamarind paste, water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 Filipino cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pot, combine 1 lb cubed pork belly, 2 tbsp tamarind paste, 4 cups water, 2 medium chopped tomatoes, and 2 sliced chili peppers. Bring to a gentle simmer over medium heat and cook for 20 minutes until the pork is tender.
  2. Step 2: Add 1 cup sliced okra and 1 cup cubed eggplant to the pot, then continue simmering for 10 minutes until vegetables are tender but hold their shape.
  3. Step 3: Stir in 1/4 cup sliced green onions and 1 tsp sugar, then season with salt to taste. Simmer for 2 more minutes until flavors meld and broth thickens slightly.

Frequently asked questions

How long does Spicy Tomato Pork Sinigang take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Tomato Pork Sinigang?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork belly from drying out.

Can I substitute ingredients in Spicy Tomato Pork Sinigang?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Tomato Pork Sinigang for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Tomato Pork Sinigang?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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