Stir-Fried Pork Shrimp Pancit with Bihon and Egg Noodles

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A layered Filipino classic with pork, shrimp, and two noodle varieties cooked in a savory garlic-soy sauce. This Filipino recipe, ready in about 30 minutes, pairs Pork tenderloin, Shrimp, Rice vermicelli (bihon) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Filipino cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook noodles: Bring a large pot of water to a boil, add 4 oz rice vermicelli, and cook for 3 minutes until pliable. Drain and rinse under cold water. Repeat with 4 oz egg noodles for 4 minutes, then drain and rinse.
  2. Step 2: Heat 2 tbsp cooking oil in a large skillet over medium-high heat. Add 1 medium sliced onion and 4 minced garlic cloves, and stir-fry for 1 minute until onions become translucent and garlic is fragrant.
  3. Step 3: Add 8 oz sliced pork tenderloin to the skillet, and cook for 4 minutes until browned and cooked through, stirring occasionally.
  4. Step 4: Add 6 oz peeled shrimp to the skillet, and stir-fry for 2 minutes until shrimp turn pink and opaque.
  5. Step 5: In a small bowl, mix 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, and 2 tbsp water. Pour into the skillet and stir to combine.
  6. Step 6: Add the drained rice vermicelli and egg noodles to the skillet, and toss for 3 minutes until noodles are heated through and coated in sauce.
  7. Step 7: Garnish with 2 tbsp sliced green onions and serve immediately.

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