Spicy Venison Stir-Fry with Chili-Garlic Sauce

By AislePrompt Editorial · Published 2026-06-23 · Updated 2026-06-23

Tender strips of venison quickly stir-fried with fresh vegetables in a bold chili-garlic sauce for a fiery, flavorful dish. This Asian-inspired venison recipe, ready in about 25 minutes, pairs venison loin, thinly sliced, red bell pepper, julienned, green bell pepper, julienned for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 pound venison loin, thinly sliced
• 1 medium red bell pepper, julienned
• 1 medium green bell pepper, julienned
• 1 large carrot, julienned
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons chili garlic sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 2 green onions, sliced
• 1 teaspoon sesame seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Step 1: Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat until shimmering. Add 1 pound thinly sliced venison loin and stir-fry for 2-3 minutes until browned but still tender. Remove venison and set aside.
2. Step 2: In the same wok, add 4 minced garlic cloves and 1 tablespoon minced fresh ginger. Stir-fry for 30 seconds until fragrant.
3. Step 3: Add 1 medium red bell pepper, 1 medium green bell pepper, and 1 large julienned carrot. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
4. Step 4: Return the venison to the wok and stir in 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 2 tablespoons chili garlic sauce, 1 tablespoon sesame oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss everything together for 2 minutes until heated through and sauce coats the ingredients.
5. Step 5: Remove from heat and garnish with 2 sliced green onions and 1 teaspoon sesame seeds before serving with steamed rice.