Spinach Ricotta Layered Lasagna
A comforting lasagna with layers of spinach and ricotta between the pasta, creating a hidden savory surprise in every bite. This italian-inspired pasta ready in about 70 minutes pairs no-boil lasagna noodles, marinara sauce, ricotta cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 no-boil lasagna noodles
- 1 1/2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup, finely chopped fresh spinach
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F. In a small bowl, combine 1 cup ricotta, 1 cup spinach, 1/2 tsp dried oregano, 1/4 tsp salt, and 1/4 tsp black pepper; mix until evenly distributed.
- Step 2: Spread 1/2 cup marinara sauce in the bottom of a 9x13-inch baking dish. Arrange 4 lasagna noodles over the sauce.
- Step 3: Spread 1/2 cup of the ricotta-spinach mixture over the noodles, then sprinkle with 1/4 cup shredded mozzarella and 1/4 cup grated parmesan.
- Step 4: Top with 4 more noodles, then spread 1/2 cup marinara sauce, then 1/2 cup ricotta-spinach mixture, then 1/4 cup shredded mozzarella and 1/4 cup grated parmesan.
- Step 5: Top with the remaining 4 noodles, then spread the remaining 1/2 cup marinara sauce. Sprinkle with the remaining 1/4 cup shredded mozzarella and 1/4 cup grated parmesan.
- Step 6: Cover with foil and bake for 25 minutes. Uncover and bake for 10-15 minutes until cheese is golden and bubbly.
- Step 7: Let rest for 10 minutes before slicing to allow layers to set.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spinach Ricotta Layered Lasagna take to make?
Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spinach Ricotta Layered Lasagna?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep no-boil lasagna noodles from drying out.
Can I substitute ingredients in Spinach Ricotta Layered Lasagna?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spinach Ricotta Layered Lasagna for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spinach Ricotta Layered Lasagna?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
Perfect pasta recipe for a weeknight dinner.
- ★★★★★
My whole family loved this.
