Sport-Style Spicy Shrimp and Mango Stir Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir fry that balances sweet mango with spicy shrimp and crisp vegetables for a dynamic and satisfying meal. This asian fusion-inspired seafood ready in about 25 minutes pairs peeled and deveined raw shrimp, trimmed snap peas, stalks, sliced green onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 3 Asian Fusion cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 12 oz peeled and deveined raw shrimp, stir frying for 2-3 minutes until pink and just cooked through. Remove shrimp and set aside.
  2. Step 2: In the same wok, add 3 minced garlic cloves and 1 tbsp grated fresh ginger, stir frying for 30 seconds until fragrant.
  3. Step 3: Add 1 sliced medium red bell pepper and 1 cup trimmed snap peas, stir frying for 3-4 minutes until vegetables are crisp-tender.
  4. Step 4: Return shrimp to the wok and add 1 medium diced ripe mango, 3 sliced green onions, 3 tbsp soy sauce, 1 tbsp sriracha sauce, and 1 tbsp sesame oil. Toss everything together and cook for an additional 1-2 minutes until heated through and the sauce lightly coats all ingredients.
  5. Step 5: Remove from heat, sprinkle 1 tsp toasted sesame seeds over the top, and serve immediately with steamed rice or noodles if desired.

Frequently asked questions

How long does Sport-Style Spicy Shrimp and Mango Stir Fry take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sport-Style Spicy Shrimp and Mango Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed snap peas from drying out.

Can I substitute ingredients in Sport-Style Spicy Shrimp and Mango Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sport-Style Spicy Shrimp and Mango Stir Fry for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sport-Style Spicy Shrimp and Mango Stir Fry?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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