Sporty VTEC® Turbocharged Shrimp Tacos with Citrus Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and vibrant shrimp tacos packed with a zesty citrus slaw, delivering a fresh burst of flavor reminiscent of the Acura Integra's lively turbocharged spirit. This Mexican-inspired healthy bowl recipe, ready in about 25 minutes, pairs large shrimp, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Mexican cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a medium bowl, toss 1 lb peeled and deveined large shrimp with 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp cumin, 1/2 tsp garlic powder, and 1 tsp salt until evenly coated.
  2. Step 2: Heat a large skillet over medium-high heat until hot. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from heat.
  3. Step 3: In another bowl, combine 2 cups thinly sliced green cabbage, 1/4 cup thinly sliced red onion, 1/4 cup chopped fresh cilantro, 3 tbsp lime juice, 1 tbsp honey, and 1 finely chopped jalapeño (if using). Toss until the slaw is well mixed and slightly softened.
  4. Step 4: Warm 8 corn tortillas in a dry skillet or microwave until pliable.
  5. Step 5: Assemble tacos by dividing the shrimp evenly among tortillas, topping with a generous scoop of the citrus slaw, and adding a dollop of 1/4 cup sour cream or Greek yogurt.
  6. Step 6: Serve immediately with extra lime wedges if desired.

Frequently asked questions

How long does Sporty VTEC® Turbocharged Shrimp Tacos with Citrus Slaw take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sporty VTEC® Turbocharged Shrimp Tacos with Citrus Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.

Can I substitute ingredients in Sporty VTEC® Turbocharged Shrimp Tacos with Citrus Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sporty VTEC® Turbocharged Shrimp Tacos with Citrus Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sporty VTEC® Turbocharged Shrimp Tacos with Citrus Slaw?

Mexican healthy bowls like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes