Spring Herb Quiche with Spinach and Goat Cheese
A creamy, herb-infused quiche packed with fresh spinach, goat cheese, and seasonal herbs for a light yet satisfying breakfast. This french-inspired quick meals (vegetarian) ready in about 70 minutes pairs chopped spinach, crumbled goat cheese, large egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups, chopped spinach
- 1 cup, crumbled goat cheese
- 4 large egg
- 1 cup milk
- 1/4 cup, melted butter
- 1 tbsp, chopped fresh thyme
- 1 tbsp, chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 pre-made, frozen pie crust
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out the pie crust on a parchment-lined baking sheet and trim to fit a 9-inch pie dish.
- Step 2: In a large bowl, whisk together 4 large eggs, 1 cup milk, 1/4 cup melted butter, 1/2 tsp salt, and 1/4 tsp black pepper until fully combined.
- Step 3: Spread 4 cups chopped spinach evenly over the crust. Sprinkle 1 cup crumbled goat cheese over the spinach.
- Step 4: Dot with 1 tbsp chopped fresh thyme and 1 tbsp chopped fresh parsley. Pour the egg mixture over the top, ensuring it covers the entire surface.
- Step 5: Bake for 35-40 minutes until the edges are golden and the center is set. Let cool for 10 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spring Herb Quiche with Spinach and Goat Cheese take to make?
Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spring Herb Quiche with Spinach and Goat Cheese?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped spinach from drying out.
Can I substitute ingredients in Spring Herb Quiche with Spinach and Goat Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spring Herb Quiche with Spinach and Goat Cheese for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spring Herb Quiche with Spinach and Goat Cheese vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★★☆☆
Okay for a quick meal. I've had better quick meals dishes though.
