Spring-Loaded Asparagus & Goat Cheese Tart

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A delicate, flaky tart with tender asparagus and creamy goat cheese, perfect for brunch or light dinner. This mediterranean-inspired vegetarian (vegetarian) ready in about 50 minutes layers sheets phyllo dough, asparagus, goat cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (10 ratings) Prep: 25 min Cook: 25 min Serves 4 Mediterranean cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Trim asparagus spears to 2-inch lengths and snap off woody ends.
  2. Step 2: Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 finely minced shallot and cook for 3 minutes until translucent, then add asparagus and cook for 4 minutes until bright green and slightly tender.
  3. Step 3: In a small bowl, mix 4 oz crumbled goat cheese, 1/4 cup heavy cream, 1 tsp Dijon mustard, and 1/4 tsp salt until smooth.
  4. Step 4: Brush 1 sheet of phyllo dough with melted butter, layer another sheet on top, and repeat until 8 sheets are stacked. Cut into a 9-inch circle.
  5. Step 5: Spread the goat cheese mixture evenly over the phyllo base, leaving a 1-inch border. Arrange asparagus spears in a single layer over the filling.
  6. Step 6: Fold the edges of the phyllo up and over the filling, then brush the top with remaining 1 tbsp olive oil.
  7. Step 7: Bake for 25 minutes until golden brown and crispy. Sprinkle with 2 tbsp chopped fresh chives before serving.

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Frequently asked questions

How long does Spring-Loaded Asparagus & Goat Cheese Tart take to make?

Total time is about 50 minutes (25 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Spring-Loaded Asparagus & Goat Cheese Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Spring-Loaded Asparagus & Goat Cheese Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spring-Loaded Asparagus & Goat Cheese Tart for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spring-Loaded Asparagus & Goat Cheese Tart vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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