Spring Onion & Pea Tart with Herb Crust
A flaky, herb-infused tart featuring sweet spring onions and tender peas, symbolizing the season's gentle transition from winter to warmth. This french-inspired one pot ready in about 48 minutes layers sheet (14 oz) Puff pastry, thinly sliced Spring onions, Fresh peas into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 325 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (14 oz) Puff pastry
- 1 cup, thinly sliced Spring onions
- 1 cup Fresh peas
- 1/2 cup, shredded Gruyère cheese
- 1 tbsp, chopped Fresh thyme
- 1/4 cup Heavy cream
- 1, beaten Egg
- 2 tbsp All-purpose flour
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out 1 sheet puff pastry on a floured surface to a 12x10-inch rectangle. Transfer to a parchment-lined baking sheet and prick all over with a fork.
- Step 2: In a bowl, mix 1 cup thinly sliced spring onions, 1 cup fresh peas, 1/2 cup shredded Gruyère, and 1 tbsp chopped thyme. Spread evenly over the pastry, leaving a 1-inch border.
- Step 3: Whisk 1/4 cup heavy cream with 1 beaten egg until smooth. Pour over the filling, ensuring it seeps into the edges. Sprinkle with 2 tbsp all-purpose flour to prevent sogginess.
- Step 4: Bake for 25-28 minutes until pastry is golden brown and puffed, and filling is set. Let rest for 10 minutes before slicing to allow filling to set.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spring Onion & Pea Tart with Herb Crust take to make?
Total time is about 48 minutes (20 min prep + 28 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Spring Onion & Pea Tart with Herb Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Spring Onion & Pea Tart with Herb Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spring Onion & Pea Tart with Herb Crust for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spring Onion & Pea Tart with Herb Crust?
French one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
