Springfield Arts Herb Salad with Roasted Beets and Goat Cheese

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant mixed herb salad featuring roasted golden and red beets paired with creamy goat cheese, paying homage to Springfield’s artistic vibrancy. This mediterranean-inspired salads ready in about 50 minutes pairs olive oil, divided salt, divided black pepper into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Toss 2 medium peeled golden beets and 2 medium peeled red beets cut into 1-inch cubes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 30-35 minutes, stirring halfway through, until tender and caramelized.
  2. Step 2: In a small bowl, whisk together 1 tbsp olive oil, 2 tbsp lemon juice, 1 tsp honey, 1 tsp Dijon mustard, and remaining 1/2 tsp salt and 1/4 tsp black pepper until emulsified.
  3. Step 3: In a large salad bowl, combine 1 1/2 cups chopped mixed fresh herbs (parsley, basil, chives) with 4 cups baby arugula. Add the warm roasted beets and drizzle with the dressing, tossing gently.
  4. Step 4: Sprinkle 4 oz crumbled goat cheese over the salad just before serving for a creamy contrast.

Frequently asked questions

How long does Springfield Arts Herb Salad with Roasted Beets and Goat Cheese take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Springfield Arts Herb Salad with Roasted Beets and Goat Cheese?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Springfield Arts Herb Salad with Roasted Beets and Goat Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Springfield Arts Herb Salad with Roasted Beets and Goat Cheese for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Springfield Arts Herb Salad with Roasted Beets and Goat Cheese?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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