Springfield-Inspired Roasted Pork with Ozark Apple Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A succulent roasted pork dish featuring a sweet and tangy Ozark apple glaze, inspired by the regional flavors of Springfield, Missouri. This american-inspired pork ready in about 55 minutes pairs pork loin roast, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 American cuisine 360 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Rub 2 lbs pork loin roast evenly with 1 tsp salt, 1 tsp black pepper, and 1/2 tsp ground cinnamon. Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat and sear the pork for 3-4 minutes per side until browned and fragrant.
  2. Step 2: In a small bowl, whisk together 1/3 cup apple cider vinegar, 1/2 cup Ozark apple jelly, 3 minced garlic cloves, 1 tbsp fresh thyme leaves, and 1/4 cup water until combined and smooth.
  3. Step 3: Pour the glaze over the seared pork and transfer the skillet to the oven. Roast for 30-35 minutes, basting every 10 minutes with the pan juices, until the internal temperature reaches 145°F and the glaze thickens and coats the pork beautifully.
  4. Step 4: Remove from oven and let rest for 10 minutes before slicing. Serve drizzled with remaining glaze and pan juices.

Equipment for this recipe

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Frequently asked questions

How long does Springfield-Inspired Roasted Pork with Ozark Apple Glaze take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Springfield-Inspired Roasted Pork with Ozark Apple Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin roast from drying out.

Can I substitute ingredients in Springfield-Inspired Roasted Pork with Ozark Apple Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Springfield-Inspired Roasted Pork with Ozark Apple Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Springfield-Inspired Roasted Pork with Ozark Apple Glaze?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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