Springtime White Wine Berry Sangria

By AislePrompt Editorial · Published 2026-05-31 · Updated 2026-05-31

A light and fruity sangria combining dry white wine with fresh mixed berries and a splash of citrus soda for a sparkling, easy-to-make cocktail. This recipe, ready in about 5 minutes, brings together Dry white wine (e.g. Sauvignon Blanc), Fresh lemon juice, Simple syrup (1:1 sugar to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 5 oz Dry white wine (e.g. Sauvignon Blanc)
• 1/4 cup Mixed fresh berries (blueberries, raspberries, blackberries)
• 1/2 oz Fresh lemon juice
• 1/2 oz Simple syrup (1:1 sugar to water)
• 2 oz Lemon-lime soda or sparkling water
• 1 cup Ice cubes
• 1 slice Lemon wheel

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Instructions

1. Step 1: In a large wine glass, add 1/4 cup mixed fresh berries and muddle gently to release some juice.
2. Step 2: Pour 5 oz dry white wine, 1/2 oz fresh lemon juice, and 1/2 oz simple syrup over the berries.
3. Step 3: Add 1 cup of ice cubes to the glass and stir gently with a long spoon to chill and combine.
4. Step 4: Top with 2 oz lemon-lime soda or sparkling water to add effervescence.
5. Step 5: Garnish by floating a thin lemon wheel on the surface and placing a few whole berries on top.
6. Step 6: Serve with a reusable straw for easy sipping.