Sriracha-Glazed Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs marinated in buttermilk, fried to golden crispness, then coated in a vibrant sriracha glaze. Served with a side of cooling yogurt for perfect balance. This american-inspired chicken ready in about 145 minutes pairs chicken thighs, buttermilk, paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 120 min Cook: 25 min Serves 4 American cuisine 580 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 cup buttermilk, 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp cayenne pepper. Add 1.5 lbs chicken thighs, ensuring they are fully submerged, and refrigerate for at least 2 hours.
  2. Step 2: In a shallow dish, mix 1/4 cup all-purpose flour with a pinch of salt and pepper. Remove chicken from buttermilk, letting excess drip off, then dredge in flour until evenly coated.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering (350°F). Add chicken thighs, skin-side down, and cook for 10-12 minutes until golden and crispy. Flip and cook for 8-10 minutes until internal temperature reaches 165°F.
  4. Step 4: Whisk together 3 tbsp sriracha sauce, 1 tbsp honey, and 1 tbsp rice vinegar in a small bowl. Brush the glaze over the chicken and serve with 1/4 cup plain yogurt on the side.

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Frequently asked questions

How long does Sriracha-Glazed Chicken Thighs take to make?

Total time is about 145 minutes (120 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sriracha-Glazed Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Sriracha-Glazed Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sriracha-Glazed Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sriracha-Glazed Chicken Thighs?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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