Star-Spangled Red Velvet Cupcakes with Cream Cheese Frosting
Moist red velvet cupcakes topped with fluffy cream cheese frosting and adorned with blue and white star-shaped sprinkles for a festive dessert. This american-inspired desserts ready in about 40 minutes layers all-purpose flour, granulated sugar, unsweetened cocoa powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tbsp blue and white star sprinkles
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F and line a 12-cup muffin tin with cupcake liners.
- Step 2: In a large bowl, sift together 1 1/4 cups all-purpose flour, 3/4 cup granulated sugar, 1 tbsp unsweetened cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt.
- Step 3: In a separate bowl, whisk 1/2 cup vegetable oil, 1/2 cup buttermilk, 1 large egg, 2 tbsp red food coloring, 1 tsp white vinegar, and 1 tsp vanilla extract until combined.
- Step 4: Pour the wet ingredients into the dry ingredients and mix gently until smooth and uniform in color.
- Step 5: Divide the batter evenly among the 12 cupcake liners, filling each about 2/3 full.
- Step 6: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cupcakes cool completely on a wire rack.
- Step 7: For the frosting, beat 4 oz softened cream cheese and 1/4 cup softened unsalted butter together until creamy.
- Step 8: Gradually add 1 1/2 cups powdered sugar, beating until smooth and fluffy.
- Step 9: Frost the cooled cupcakes generously with the cream cheese frosting and sprinkle 2 tbsp blue and white star-shaped sprinkles on top for a festive finish.
Frequently asked questions
How long does Star-Spangled Red Velvet Cupcakes with Cream Cheese Frosting take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Star-Spangled Red Velvet Cupcakes with Cream Cheese Frosting?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Star-Spangled Red Velvet Cupcakes with Cream Cheese Frosting?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Star-Spangled Red Velvet Cupcakes with Cream Cheese Frosting for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Star-Spangled Red Velvet Cupcakes with Cream Cheese Frosting?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
