Starfighter-Inspired Spicy Black Bean and Corn Tacos
Vibrant black bean and corn tacos with a smoky chipotle kick, topped with fresh lime crema and crunchy cabbage for a satisfying plant-based meal. This Mexican-inspired taco and burrito recipe (vegetarian), ready in about 20 minutes, pairs canned black beans, frozen corn kernels, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (15 oz), drained and rinsed canned black beans
- 1 cup frozen corn kernels
- 1 tbsp olive oil
- 1 tsp chipotle chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 8 small corn tortillas
- 1 cup shredded green cabbage
- 1/2 cup plain Greek yogurt
- 2 tbsp lime juice
- 1/4 cup, chopped cilantro leaves
- 1 clove minced garlic
- 1 small, seeded and minced jalapeño
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tbsp olive oil in a medium skillet over medium heat. Add 1 cup frozen corn and sauté for 3 minutes until slightly charred.
- Step 2: Add 1 can drained black beans, 1 tsp chipotle chili powder, 1 tsp ground cumin, and 1/2 tsp salt to the skillet. Cook together for 5 minutes, stirring occasionally until heated through and fragrant.
- Step 3: In a small bowl, mix 1/2 cup plain Greek yogurt, 2 tbsp lime juice, 1/4 cup chopped cilantro, 1 minced garlic clove, and 1 small minced jalapeño to create a tangy lime crema.
- Step 4: Warm 8 corn tortillas in a dry skillet or microwave until pliable.
- Step 5: Assemble tacos by spooning the black bean and corn mixture onto each tortilla, topping with shredded green cabbage (1 cup evenly divided), and drizzling with lime crema. Serve immediately.
Frequently asked questions
How long does Starfighter-Inspired Spicy Black Bean and Corn Tacos take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Starfighter-Inspired Spicy Black Bean and Corn Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep canned black beans from drying out.
Can I substitute ingredients in Starfighter-Inspired Spicy Black Bean and Corn Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Starfighter-Inspired Spicy Black Bean and Corn Tacos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Starfighter-Inspired Spicy Black Bean and Corn Tacos vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
