Stav’s Diner-Style Crispy Fried Chicken with Spicy Honey Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Inspired by the beloved Eastside diner, this fried chicken features a crisp golden crust with a sweet and spicy honey glaze for a nostalgic dinner. This american-inspired chicken ready in about 40 minutes pairs bone-in chicken thighs, buttermilk, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 6 American cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 6 bone-in chicken thighs in a large bowl and pour over 2 cups buttermilk. Cover and refrigerate for at least 4 hours or overnight to tenderize.
  2. Step 2: In a shallow dish, combine 2 cups all-purpose flour, 1 tbsp smoked paprika, 1 tbsp garlic powder, 2 tsp salt, and 1 tsp black pepper. Mix thoroughly.
  3. Step 3: Remove chicken from buttermilk, letting excess drip off, then dredge each piece in the seasoned flour mixture, pressing firmly to coat evenly. Set aside on a wire rack.
  4. Step 4: Heat 4 cups vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Fry chicken in batches for 12-15 minutes, turning occasionally, until the crust is deep golden and the internal temperature reaches 165°F.
  5. Step 5: While chicken fries, combine 1/3 cup honey, 2 tbsp sriracha sauce, and 2 tbsp unsalted butter in a small saucepan over low heat. Stir until butter melts and glaze is hot but not boiling.
  6. Step 6: Drain fried chicken on paper towels, then brush each piece generously with the spicy honey glaze before serving.

Frequently asked questions

How long does Stav’s Diner-Style Crispy Fried Chicken with Spicy Honey Glaze take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stav’s Diner-Style Crispy Fried Chicken with Spicy Honey Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Stav’s Diner-Style Crispy Fried Chicken with Spicy Honey Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stav’s Diner-Style Crispy Fried Chicken with Spicy Honey Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stav’s Diner-Style Crispy Fried Chicken with Spicy Honey Glaze?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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