Steak and Lobster Surf & Turf with Garlic Herb Butter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled steak paired with tender lobster tail, topped with a rich garlic herb butter for a decadent surf and turf experience. This american-inspired beef ready in about 25 minutes pairs ribeye steak, tail, 6 oz lobster tail, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 720 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 1 American cuisine 720 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high heat (about 425°F). Rub 10 oz ribeye steak with 2 tbsp olive oil, 1 tsp sea salt, and 1 tsp black pepper evenly.
  2. Step 2: Place 1 lobster tail on the grill, shell side down, cooking for 6 minutes. Flip and grill flesh side for 4 minutes until opaque and lightly charred.
  3. Step 3: Grill ribeye steak for 4-5 minutes on each side for medium-rare doneness with a nice crust.
  4. Step 4: While grilling, melt 5 tbsp unsalted butter in a small saucepan over medium heat. Add 4 minced garlic cloves, 1 tbsp chopped fresh thyme, and 1 tbsp chopped fresh rosemary. Cook for 2 minutes until fragrant, then remove from heat.
  5. Step 5: Remove steak and lobster from grill. Spoon the garlic herb butter over both while hot. Serve immediately with 4 fresh lemon wedges on the side.

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Frequently asked questions

How long does Steak and Lobster Surf & Turf with Garlic Herb Butter take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steak and Lobster Surf & Turf with Garlic Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Steak and Lobster Surf & Turf with Garlic Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steak and Lobster Surf & Turf with Garlic Herb Butter for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Steak and Lobster Surf & Turf with Garlic Herb Butter?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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